Elkris Instant Cassava is more than just Fufu because it is odourless, easy to prepare, and non sticky. It is 100% Cassava
HOW TO PREPARE INSTANT CASSAVA FLOUR AT HOME & RESTAURANT
- Mix the required quantity of Elkris Cassava Flour with little amount of water in a bowl to form a smooth thick paste.
- Pour paste into boiling water then stir.
- Gradually add more Cassava flour and stir until preferred texture.
- Reduce heat and allow to cook for 2 minutes.
- Mould and then serve with a soup of your choice.
- Carbohydrate: 86.9%
- Protein: 2.6%
- Fat: 1.7%
- Iron: 6.5mg/kg